Goal 1: Ensuring the existence and flourishing of Israel’s agriculture
• To lower the cost of the production components and increase their availability
• To improve the competitiveness of Israeli produce worldwide
• To develop and commercialize knowledge and innovation
• To ensure a future generation for the Israeli agriculture
• To assure farmers of reasonable conditions for production
Goal 2: Ensuring a fresh, high-quality, healthy and safe product for the public
• To improve the safety and quality of the agricultural produce
• To maximize the nutritional and health value of the agricultural produce
Goal 3: Ensuring continuity of the supply of agricultural produce and lowering the cost of living
• To improve the availability of the supply of a wide variety of products throughout the entire year
both during routine periods and in emergencies
• To reduce economic profit margins and produce depreciation
Goal 4: Encouraging and developing sustainable agriculture and improving livestock protection and their welfare
• To protect animals and their welfare
• To implement and assimilate environment-protective agriculture
• To safeguard and develop open spaces for marginal cultivation and pasture
• To safeguard agricultural land and bodies of water
• To protect the forests and trees
Goal 5: Socio-economic upgrading of the rural and agricultural settlement throughout the geographic and social periphery
• To encourage and develop the agricultural and rural settlement in the periphery
• To arrange housing solutions for the Bedouin population of the Negev
• To socio-economically develop the Bedouin population and the minority sector
• To arrange the settlement of the Bedouin population of the Negev
Goal 6: Improvement of the quality of service to the farmers and to the general public
• To improve the efficiency of the service to the public through reducing bureaucracy and lightening
the regulatory burden
• To improve and manage the internal service on an ongoing basis while strengthening the human
resource
